- triatomic base
- Нефть: трёхатомное основание, трёхкислотный основание
Универсальный англо-русский словарь. Академик.ру. 2011.
triatomic base
Смотреть что такое "triatomic base" в других словарях:
Hydrogen — This article is about the chemistry of hydrogen. For the physics of atomic hydrogen, see Hydrogen atom. For other meanings, see Hydrogen (disambiguation). ← hydrogen → helium … Wikipedia
Mountain — For other uses, see Mountain (disambiguation). Chimborazo … Wikipedia
Chemistry — For other uses, see Chemistry (disambiguation). Chemistry is the science of atomic matter (that made of chemical elements), its properties, structure, comp … Wikipedia
Hidrógeno — Este artículo trata sobre un elemento químico. Para la molécula (H2), formada por dos átomos de hidrógeno, véase Dihidrógeno. Para otros usos de este término véase Hidrógeno (desambiguación). ← Hidrógeno → Helio … Wikipedia Español
atmosphere — atmosphereless, adj. /at meuhs fear /, n., v., atmosphered, atmosphering. n. 1. the gaseous envelope surrounding the earth; the air. 2. this medium at a given place. 3. Astron. the gaseous envelope surrounding a heavenly body. 4. Chem. any… … Universalium
Heat capacity — Thermodynamics … Wikipedia
C3H5OH3 — Glycerin Glyc er*in, Glycerine Glyc er*ine, n. [F. glyc[ e]rine, fr. Gr. glykero s, glyky s, sweet. Cf. {Glucose}, {Licorice}.] (Chem.) An oily, viscous liquid, {C3H5(OH)3}, colorless and odorless, and with a hot, sweetish taste, existing in the… … The Collaborative International Dictionary of English
Glycerin — Glyc er*in, Glycerine Glyc er*ine, n. [F. glyc[ e]rine, fr. Gr. glykero s, glyky s, sweet. Cf. {Glucose}, {Licorice}.] (Chem.) An oily, viscous liquid, {C3H5(OH)3}, colorless and odorless, and with a hot, sweetish taste, existing in the natural… … The Collaborative International Dictionary of English
Glycerine — Glycerin Glyc er*in, Glycerine Glyc er*ine, n. [F. glyc[ e]rine, fr. Gr. glykero s, glyky s, sweet. Cf. {Glucose}, {Licorice}.] (Chem.) An oily, viscous liquid, {C3H5(OH)3}, colorless and odorless, and with a hot, sweetish taste, existing in the… … The Collaborative International Dictionary of English
glycerol — Glycerin Glyc er*in, Glycerine Glyc er*ine, n. [F. glyc[ e]rine, fr. Gr. glykero s, glyky s, sweet. Cf. {Glucose}, {Licorice}.] (Chem.) An oily, viscous liquid, {C3H5(OH)3}, colorless and odorless, and with a hot, sweetish taste, existing in the… … The Collaborative International Dictionary of English
Coordinate covalent bond — [ ammonium ion] A coordinate covalent bond (formerly also known as dative bond [GoldBookRef | file = D01523 | title = dative bond] ) is a description of covalent bonding between two atoms in which both electrons shared in the bond come from the… … Wikipedia
